Geisha
Well-balanced Geisha coffee beans with a creamy body and delightful sweet, juicy acidity.
Discover the exquisite flavors of our Nicaraguan Matagalpa Geisha coffee beans from La Orquidea farm. With notes of caramel, chocolate, and a floral aroma, our Geisha coffee variety offers a high acidity with a clean finish. Perfectly paired with blueberry muffins or lemon loaf cake, our award-winning beans undergo a meticulous washed process for optimal taste.
| Brand | Ginza Coffee Collective |
| Produced together with | Arjen & Noelia |
| Coffee Master (Cupping) | Fabricio Scocco |
| Cup of excellence | 91.5 |
| From | Nicaragua |
| Variety | 100% Geisha |
| Altitude | 1800 masl |
| Process | Natural |
| Notes | Floral / Nutty / Brown Sugar |
| Food Pairing | See below* |
| Acidity (4.8 Ph) | ◉◉◉◉◉◉◉◉ |
| Body (Clean finish) | ◉◉◉◉◉◉◉◉ |
| Aroma | ◉◉◉◉◉◉◉◉ |
Indulge the essence of solo coffee perfection.
Our specialty blend boasts floral fragrances, with a rich foundation of caramel, panela, apple, and plum notes, complemented by a creamy body and a refreshing hint of lemon citrus. Crafted for lovers of single-origin coffees, its balanced acidity and sweetness promise to delight your senses. Discover the epitome of coffee refinement with our meticulously curated blend.
The best part: our award-winning coffee
¿What makes our Geisha so special?
2021 was the year Finca La Orquidea won the Cup of Excellence with its Nicaragua Geisha.
From that moment on, the Geisha has increased enormously in popularity and the bean is now even seen by many baristas as the best bean. It is therefore not surprising that the Geisha is now also grown in other countries in Latin America, such as Colombia.
The conditions for this quality in Finca La Orquidea? High altitude, volcanic soil, consistent sun and a large area where the Geisha can shoot up.
More about our coffee beans
Our beans are a collaborative creation with smallholder farmers, the Farmers Society, and our trusted partners in sourcing exceptional coffees. Our partners in all our selected farms, who cultivate diverse crops alongside coffee, take great pride in their coffee production. The wet mills in our production regions are consistently produce high-quality coffee, attracting farmers with premium prices. We carefully select coffee lots that meet our standards for taste and sustainability. The coffee cherries undergo a meticulous process at the farmer-operated factory. After harvest, they undergo 16-24 hours of dry fermentation under closed shade for optimal flavor development. The cherries are then washed and graded in channels to select the finest beans. To enhance their characteristics, the beans are soaked in clean water for 16-18 hours, allowing them to absorb moisture and develop a bright and delightful sweetness.
OUR SELECTION PROCES
Each batch we receive is carefully curated and roasted to perfection by our expert team of roasters, ensuring consistency in quality and flavor. Before reaching our customers, the beans are meticulously checked by our cuppers in the cupping room, where each profile is evaluated for excellence. We take pride in working with micro-batches of unique beans, allowing us to bring truly one-of-a-kind coffee experiences to Europe and beyond