Geisha Green Beans
| Brand | Ginza Coffee Collective |
| Produced together with | Arjen & Noelia |
| Coffee Master (Cupping) | Fabricio Scocco |
| Cup of excellence | 91.5 |
| From | Nicaragua |
| Variety | 100% Geisha |
| Altitude | 1800 masl |
| Process | Natural |
| Notes | Floral / Nutty / Brown Sugar |
| Food Pairing | See below* |
| Acidity (4.8 Ph) | ◉◉◉◉◉◉◉◉ |
| Body (Clean finish) | ◉◉◉◉◉◉◉◉ |
| Aroma | ◉◉◉◉◉◉◉◉ |
Indulge the essence of solo coffee perfection.
Our specialty blend boasts floral fragrances, with a rich foundation of caramel, panela, apple, and plum notes, complemented by a creamy body and a refreshing hint of lemon citrus. Crafted for lovers of single-origin coffees, its balanced acidity and sweetness promise to delight your senses. Discover the epitome of coffee refinement with our meticulously curated blend.
Well-balanced coffee with a creamy body and delightful sweet, juicy acidity.
How to roast your Geisha green beans?
Detail the usage process of your product. Offer comprehensive instructions, tips for best results, and any safety guidelines. This ensures customers feel confident and informed about how to use your product.
Food Pairing
Blueberry Muffins
Lemon Cake
Caramel Shortbread
A journey to Nicaragua's vibrant coffee region
More about our coffee beans
Geisha Ginza is a collaborative creation of smallholder farmer from the Nicaraguan Cooperative Farmers society, our trusted partner in sourcing exceptional coffees. Our farmer partner, who cultivate diverse crops alongside coffee, take great pride in their coffee production. The wet mills in the region consistently produce high-quality coffee, attracting farmers with premium prices.
We carefully select the Geisha lot to meet our standards for taste and sustainability. The coffee cherries undergo a meticulous process at the farmers-operated factory. After harvest, they undergo 16-24 hours of dry fermentation under closed shade for optimal flavor development. The cherries are then washed and graded in channels to select the finest beans. To enhance their characteristics, the beans are soaked in clean water for 16-18 hours, allowing them to absorb moisture and develop a bright and delightful sweetness.
OUR GEISHA BEANS
The Geisha coffee bean originates from the Ethiopian village of Geisha. Although it is a difficult plant that can only grow at high altitudes, it was brought to Costa Rica via Tanzania in 1953. A major enemy of coffee plants in Latin America is leaf rust, and the Geisha is precisely resistant to this.
Let customers speak for us
Customer Reviews
I recommend it ! Really good coffee
Buen cafe, suave y fácil de tomar diariamente
Excelente café perfecto para un
increíble Espresso por las mañanas. Lo recomiendo.
